Wildboars come often to Grosseto, my city. And they can be very good friends to us. They also taste very good , if prepared well. People here crash their cars on them, on purpouse, if one cross their road. Lovely, and hairy.
The essential element for the formation of a Tuscan artist is undoubtedly the boar: during the child development, it hardens the artist's physique, in the melee-related struggles relating to survival.
Then, once acquired the awareness of wanting to make art, it provides excellent bristles for the creation of captivating pictorial works.
It is also excellent for the practice of sports driving and drifting especially when, as in a poster, it invades the streets.
is finally a great companion , it can be a trusted confidant (nods saying Gruf), and become a great friend, in short.
But it must be marinated at least 2 days, otherwise it tastes wild. Inspiring of various works, including these
